1. 1 lb TOMATILLOS ABOUT 8-10
   
2. 2 JALAPENO PEPPERS(SEEDED FOR MILD SAUCE)
3. 2 CLOVES OF GARLIC, PEELED
4. 1 TBS. LIME JUICE
5. I BUNCH OF CILANTRO, STEMS REMOVED
6. COURSE SALT, TO TASTE

REMOVE DRIED HUSKS FROM TOMATILLOS AND WASH WELL.
PLACE TOMATILLOS, JALAPENOS AND GARLIC IN POT AND COVER WITH WATER.
BRING TO A BOIL AND BOIL 5 MINUTES
REMOVE FROM HEAT AND LET COOL COMPLETELY
DRAIN, AND BLEND ON HIGH SPEED UNTIL VERY SMOOTH.
SEASON TO TASTE.

WE EAT THIS SALSA WITH TORTILLA CHIPS.  CAN BE USED WITH FISH, MEAT OR EGGS OR ANYTHING YOUR TASTEBUDS REQUIRE.