Tomatillo fruits grow in a thin green husk. They have a different texture and flavor then tomatoes. They are used as the base for many mexican dishes.
Salsa Verde(green sauce). Also can be preserved by
pickling. Can be eaten cooked or raw.
Start indoors. SOWING DEPTH 1/4". Transplant after all danger of frost has passed. Cannot tolerate frost. Harvest 80 days.